METHODOLOGICAL FOUNDATIONS FOR ASSESSING THE POTENTIAL OF THE FOOD PRODUCTS MARKET IN THE CONTEXT OF INTERNATIONAL PROJECT DEVELOPMENT

Автор(и)

  • К. В. Петренко

DOI:

https://doi.org/10.20535/2307-5651.33.2025.335865

Ключові слова:

METHODOLOGICAL FOUNDATIONS FOR ASSESSING THE POTENTIAL OF THE FOOD PRODUCTS MARKET IN THE CONTEXT OF INTERNATIONAL PROJECT DEVELOPMENT

Анотація

METHODOLOGICAL FOUNDATIONS FOR ASSESSING THE POTENTIAL OF THE FOOD PRODUCTS MARKET IN THE CONTEXT OF INTERNATIONAL PROJECT DEVELOPMENT

Опубліковано

2025-08-28